Posts Tagged ‘Winter Holiday’

The Emergence Of Christmas Markets

Some of my most vivid Christmas memories date back to the occasions when I’ve visited the Christmas markets in Germany. I was never lucky enough to get to one of the major famous occasions like the events in Cologne, Munich or Stuttgart. Also I was never lucky enough to visit Nuremberg during Christmas, where they say the Christmas market is awesome. But I did get to go to some of the regional markets in Northern Germany and they were always very enjoyable. Cold December nights, warmed by a glass or two of Gluhwein and the smell of roasting almonds, against the background of thousands of Christmas lights illuminating the stalls in the market squares, was a pleasant assault on the senses that I can thoroughly recommend.

Christmas markets are also popular in warmer countries and in Spain there are events that can be enjoyed as part of a winter holiday in places like Palma, Mallorca and towns across the Canary Islands in Lanzarote, Tenerife and Gran Canaria.

It is quite tircky to predict cultural trends accurately and with confidence, but the use of reliable statistics and evidence of past changes is a good way to make forecasts that are more likely to come true. Customs and traditions in the UK are changing but which will find a regular place and which will start to disappear?

The changing way of life in the UK is influenced by a number of factors, which include less of a reliance on religious festivals, an increased love of technology and perhaps an unfortunate habit of adopting the customs of the USA, without really questioning why. We already have our school leavers looking to their end of school “proms” and hiring stretched limos to transport groups of friends to this form of “passing out” party. Actually these are great occasions as they signify the end and start of important stages of children growing up. The point in time when they leave the protection of the normal school system and head off into the wider world of further education or even full-time employment perhaps.

We also seem to have discovered a passion for Halloween, now suggested as being one of the biggest periods of the year for retail organisations; not as big as Christmas of course, but a close runner alongside Easter and Valentines Day. What will the Brits be adopting from the US next, Thanksgiving perhaps? Perhaps not as the origins of this celebration on the fourth Thursday of October are a form of harvest festival and we already have one of those that varies its date according to fall of the full moon in September. But stranger things have happened and if the attraction of all things Stateside continues, we may see a shift away from the current church festival to the more family based Thanksgiving-type event.

Fireworks at New Year are another tradition that has rapidly found it’s way onto the British social calendar. Not too many years ago a typical New Years Eve party consisted of a few drinks, in fancy dress maybe, all rounded off with a couple of verses of Auld Lang Syne. Now no New Year party is complete with a rousing firework display that celebrates the start of the next year. This firework tradition has been a regular feature of New Year in most European countries for avery long time. An example is the German Sylvester tradition. Origins are not well defined but a connection with Pope Sylvester is reported.

This pattern that seems to be fueling our increased interest in the festivals and celebrations that are extremely popular abroad, could go even further as we become increasingly “internationalised”. Who knows which celebrations that have not yet found their feet in the UK, will become regular events in the future. These might include the huge carnival traditions that see big street parades and costume celebrations in places like Rio de Janiero, Venice and most large towns across Spain. We already have the Notting Hill carnival in London, but most other carnivals in the UK seem still to be based on more traditional English forms.

Back to Christmas Markets, which are very popular in Spain and Germany and just starting to find a place in the squares and streets of a locations in the UK. There are now flourishing Christmas Markets in various towns across the country including the Edinburgh event in the Princes Street Gardens, London’s South Bank Market, Lincoln’s thriving Christmas Market and Birmingham’s German Christmas Market which gows in size every year.

It will be no surprise to see Christmas Markets popping up in most towns and cities across the country as people seem more than happy to attend cultural events that usefully merge celebration with the opportunity to shop. It’s that odd British affinity with anything “shopping” at the moment but one that can safely be used to predict future trends. But for now a cheap flight to Tenerife will allow you to enjoy a traditional Christmas market, without the cold temperatures and threat of rain that seems to accompany a December in Britain.

Winter Holiday Festive Delicacies

For many people their holiday choice is as much about other attractions as it is about the kind of weather a location has to offer. For sure the poor British Summers of recent years have placed a greater emphasis on resorts and countries that are likely to provide warm sunny days, as opposed to the mix of average and poor weather the UK has been able to provided. But in addition to weather there are other aspects that people look for.

Location or geography is one feature, affordability, local culture but also food or cuisine. For the traveller taking a winter break in December, during the festive period for many countries, there is the added opportunity of being to sample all kinds of traditional Christmas food that would otherwise be unavailable at other times of the year.

In Britain when you think of traditional Christmas food you immediately think of roast Turkey, Christmas Pudding and Mince Pies. Just like we do, other countries have their own food customs that emerge over the festive period and they make interesting choices for anyone interested in trying the customs of other countries.

In Spain whole sections of supermarkets become stacked with boxes of turron, an unusual Christmas speciality. Made from a mix of almonds and honey and formed into block-shaped cake, turron looks very average and unfestive on first impressions. But it can taste wonderful and the stories of how this became to be a favourite of the Spanish at Christmas are also interesting. The Ancient Greeks were the first to make turron according to some tales. Its dense mix of dried nuts and honey packed into cake form was used as nutritional food for Olympic athletes, who were said to have favoured the high nutritional value of the combination of nuts and honey. Nowadays energy bars come in hundreds of varieties and are used by all athletes, so it’s no surprise to imagine that the Ancient Greek athletes also had something similar. In other stories it is claimed the origins of the delicacy were linked to the nomadic Arabs. Turron remained fresh, was easy to transport, provided much needed energy and had no unpleasant characteristics. Most people believe the history of the snack is linked to a Spanish king in Jijona, or Xixona, whose homesick Scandinavian princess was comforted when the king planted thousands of almond trees so that the blossom would remind her of the snow covered landscape of her homeland. With such a huge amount of almonds the local people decided to invent a use for the crop and invented Turron.

The varieties of Turron are many, with all kinds of flavouring added from pineapple, whisky, apple, chocolate and even truffle. On the island of Lanzarote the Turron treat is a feature of Christmas for local families, who will buy boxes as presents for friends and relations.

In Germany the Christmas period is full of customs, with the German Christmas Market a sight in many towns and cities for hundreds of years now. At these festive events food and drink are high on the agenda, with Gluhwein and Egg punch being used to wash down all kinds of edible delights. German Gingerbread or Lebkuchen as they call it, is a staple part of festive celebrations. Originally it was made by local organizations under government control. These guilds, such as the Nuremberg guild, became well known and their names remain today as indications of the humble gingerbread’s past. The Nuremberg guild also decorated their bread with icing and, since the seventeenth century, it has been recognized as the standard by which other brands of Lebkuchen are measured.

In Greece Christmas food will always include Christmas bread or Stravropsomo that is traditionally eaten on Christmas Eve. This is a fruit-filled loaf that is decorated with a cross symbol on top and is sometimes called Chistopsomto or “Christ’s Bread”. It includes sesame, spices, orange, cloves, peel and cinnamon. The Germans too have a similar bread called Stollen, while the Dutch also have a Christmas fruit loaf called Kerststol.

Anyone visiting Germany, Lanzarote, Tenerife, Mallorca, Menorca, the Greek Islands or places like Malta and Madeira will have a wide choice of unusual Christmas cuisine to sample and enjoy.

}